猪牛羊肉100种做法
8.7字数：2.8万字 出版社：吉林科学技术出版社 25人评分
书中在讲解原料营养价值、食疗功效、安全选购、放心贮存、烹调应用、烹调提示、实用偏方及饮食安全的同时，按照原料的不同特性，推荐了1000余款不同口味、不同技法的家庭实用菜例，将营养、科学的膳食理念融入其中。
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